In the restaurant upstairs at Rök they’re brining, pickling and smoking like a badass, downstairs in Below the Smoke they’re serving insane drinks. Duck bones and whiskey? Beetroot and birch sap? It’s all about botanical boozing here. Snacks like house jerky and duck pate with fermented cloudberry on Knäckerbröd (fancy) are on offer so settle into a seat at the bar table and watch the magic happen.